Imagine living close to a river and not knowing if and when the rivers will rise above normal levels. Imagine a large wave of rain flooding your land, destroying your home while washing away your dear belongings. This was the reality of many Laotians during the rainy season in 2018.

Air pollutants (caused by two coal-fired power plants, the high intensity of road transport, and  household burning of wood and coal), along with poor waste management, abuse of the natural resources and widespread use of fertile land for construction, are seriously threatening the health of Kosovars -  children and elderly in particular. “Healthier Kosovo”, a joint project of UNDP, UNV and WHO, supported by the government of Grand Duchy of Luxembourg, responds to this serious, yet often neglected problem.

Sri Lanka is identified as one of the major hotspots of climate change (according to a report by the World Bank, a hotspot is a location where changes in average weather affects the living standards negatively). Some 4 million people in the country are projected to be severely affected by 2020, thus it is imperative to know exactly how and how disastrous the consequences of this threat will be. 1.       Agriculture and Agricultural Productivity

The fair and equitable distribution of the benefits derived from the use of genetic resources is one of the three pillars of the Convention on Biological Diversity, and its application is the main objective of the Nagoya Protocol on Access and Benefit-sharing (ABS). More than 50 volunteers from indigenous populations and local universities collaborate to guarantee access to genetic resources and fair and equitable distribution of the benefits derived from their use in the Dominican Republic, Ecuador and Panama.

Drawing from a recently published book by Dr Richard Munang, Regional Climate Change Coordinator for Africa at UN Environment (UNEP) titled “Making Africa Work Through the Power of Innovative Volunteerism”, the key take-aways of the inaugural event were: Africa is at a demographic and development tipping point Currently, Africa’s population stands at almost 16 per cent of the world’s total population. By 2050, the United Nations projects that Africa will account for half of the world population growth.

What inspired you to write this book?

During the last eight months I have divided my time working at the United Nations Development Programme Multi-Country Office in Samoa and at the Tokelau Apia Liaison Office. I have also travelled to Tokelau to monitor projects and attend national events. Travel to these atolls, as I have come to understand, is no mean feat. Indeed, the 24-hour boat-journey across some of the remote parts of the Pacific is a prerequisite to understanding the isolation faced by the people of Tokelau and the unique model of resilience they have developed.

Bosnia and Herzegovina, a country that is among the richest in biological diversity in Europe, prides itself in being home to dozens of endemic species of flora and fauna. However, due to socio-economic pressures and a low level of public awareness, this richness of life if often not recognized nor protected properly.

UN Volunteers assigned to UN entities such as the United Nations Development Programme (UNDP) and the United Nations Multidimensional Integrated Stabilization Mission in the Central African Republic (MINUSCA), play important roles, advocating for improvements in environmental management and engaging communities to protect the ecosystem. In 2017, 266 UN Volunteers in West and Central Africa, or 17 per cent of all volunteers deployed in the region, served in assignments linked to environmental issues.

Many communities in Zimbabwe continue to suffer from unprecedented impacts of climate change and climate variability, with the impact felt harshest by the most vulnerable poor communities. From October 2015 to February 2016, for example, the country received less than 60 per cent of its long-term average rainfall, which proved to be the driest rainy season in the last 35 years. This change in climate has ravished the expected harvests and pushed many Zimbabweans into poverty and food insecurity.