Like many young Africans, I saw potential where others saw waste. The olive by-products often discarded became my inspiration. I embarked on a mission to transform this "waste" into valuable products that sustain both the environment and the people around me. This initiative called OleaRevive isn’t just about sustainability; it’s a story of empowerment. Through our work, we’ve created opportunities for rural farmers, women, and youth, helping them turn what was once seen as worthless into something meaningful, economically and socially. 

Atsushi is from Chiba city in Japan and started his UN Volunteer assignment with UNDP on 7 December 2024. He is based in Djibouti, where he will support agricultural businesses and food security till almost the end of 2025. The project is funded through the Japanese Supplementary Budget and titled, 'Support to UN response to water and food insecurity caused by climate change and drought in Sub-Saharan Africa through the deployment of Japanese Specialists as UN Volunteers.'

I am an international UN Volunteer Communications Specialist from Ghana. My role with UNDP in Zambia involves connecting with people throughout the country to document stories of strife and triumph. What I value most in my work is storytelling and bringing to the fore voices of the ones not heard.

At the heart of this community-driven initiative are three UN Community Volunteers assigned to FAO: Fatoumata Ka, Abdoulahat Ngom and Amadou Fall.