While COVID-19 severely impacted the most vulnerable communities, its effects were also felt across UN programme countries, reversing many positive gains in sustainable development. To support countries and UN partners in their response to the pandemic, the United Nations Volunteers (UNV) programme invested its resources to deploy UN Volunteers with partners, financed through its UNV Special Voluntary Fund.*

Communicating for gender equality Shukria Syed (UN Women, South Sudan) – contributing to SDGs 3, 4, 5 & 17) In South Sudan, Shukria Syed is applying her communications skills, as a UN Volunteer,  to help tackle the pressing needs for gender equality in the country. Her assignment with UN Women South Sudan has involved leveraging local means of communication to spread critical information. With her team, she has participated in messaging gender concerns via media platforms such as radio.

The COVID-19 pandemic has made clear the importance of food security like never before. UN Volunteers are playing an important role in fighting hunger during the global crisis. Currently, there are 51 UN Volunteers serving with FAO globally, including 12 UN Volunteers in Europe and Central Asia region.

My name is Elodia Cheutou and I am 28 years old from Cameroon. I am a national UN Volunteer serving with WFP in Bertoua, in the eastern part of Cameroon.

Angela Gregório António Chale Macie, UN Volunteer with WFP in Nampula, Mozambique Just a couple of months before COVID-19 spread across nearly every border in the world, Ângela Gregório António Chale Macie began serving as a United Nations Volunteer in Nampula, Mozambique. Little did she know just how critical her role would become for the people in Erati district when the Coronavirus endangered their already-limited access to food.

COVID-19 threatens millions already vulnerable due to food insecurity Just a couple of months before COVID-19 spread across nearly every border in the world, Ângela Gregório António Chale Macie began serving as a UN Volunteer in Nampula, Mozambique. Little did she know just how critical her role would become for the people in Erati district when the Coronavirus endangered their already-limited access to food.

This Memorandum of Understanding is a stepping stone for more fortified and promising collaboration between the two organizations for the benefit of future generations. UNV has long been a proponent of WFP, and UN Volunteers have steadfastly supported its delivery over the years. Notably, UNV and WFP have been working together in the Sahel region, where it is estimated that over 20 million people are affected by conflict and 2.4 million people are mired in poverty, hunger and in need of food assistance.

Despite significant improvement in food security during the last 20 years, many Vietnamese face undernutrition, overnutrition and micronutrient deficiencies. To ensure food systems contribute to better nutrition, it is essential to strengthen the capacities of various stakeholders including national governments, academia and the private sector, to mainstream nutrition in their policies and investments.

Hyo Jeong Jung, engaged with WFP in Kyrgyzstan, has just completed her assignment as UN Volunteer Migration and Employment Specialist. She successfully developed a research paper on migration and food security that will now help the programme team to integrate migration into a new food security project.

Since October 2019, Lebanon has been witnessing a grim economic crisis that was compounded by the COVID-19 pandemic. The national currency has lost 80 per cent of its value, driving the price of a monthly food basket – that is a selection of staple food items a family needs – to more than the double over the past six months. With one million people living below the poverty line, many families were already struggling to make ends meet.