SDG 1: No poverty, SDG 2: Zero hunger, SDG 3: Good health and well-being, SDG 11: Sustainable cities and communities, SDG 12: Responsible consumption and production, SDG 13: Climate change, SDG 15: Life on land
Angela Gregório António Chale Macie, UN Volunteer with WFP in Nampula, Mozambique Just a couple of months before COVID-19 spread across nearly every border in the world, Ângela Gregório António Chale Macie began serving as a United Nations Volunteer in Nampula, Mozambique. Little did she know just how critical her role would become for the people in Erati district when the Coronavirus endangered their already-limited access to food.
16 November 2020
East and Southern Africa
Success stories
SDG 2: Zero hunger, SDG 3: Good health and well-being, SDG 13: Climate change, SDG 17: Partnerships for the goals
COVID-19 threatens millions already vulnerable due to food insecurity Just a couple of months before COVID-19 spread across nearly every border in the world, Ângela Gregório António Chale Macie began serving as a UN Volunteer in Nampula, Mozambique. Little did she know just how critical her role would become for the people in Erati district when the Coronavirus endangered their already-limited access to food.
11 November 2020
East and Southern Africa
Success stories
SDG 2: Zero hunger, SDG 17: Partnerships for the goals
This Memorandum of Understanding is a stepping stone for more fortified and promising collaboration between the two organizations for the benefit of future generations. UNV has long been a proponent of WFP, and UN Volunteers have steadfastly supported its delivery over the years. Notably, UNV and WFP have been working together in the Sahel region, where it is estimated that over 20 million people are affected by conflict and 2.4 million people are mired in poverty, hunger and in need of food assistance.
03 November 2020
Global
Article
SDG 2: Zero hunger, SDG 17: Partnerships for the goals
Despite significant improvement in food security during the last 20 years, many Vietnamese face undernutrition, overnutrition and micronutrient deficiencies. To ensure food systems contribute to better nutrition, it is essential to strengthen the capacities of various stakeholders including national governments, academia and the private sector, to mainstream nutrition in their policies and investments.
18 October 2020
Asia and the Pacific
Success stories
SDG 2: Zero hunger
Hyo Jeong Jung, engaged with WFP in Kyrgyzstan, has just completed her assignment as UN Volunteer Migration and Employment Specialist. She successfully developed a research paper on migration and food security that will now help the programme team to integrate migration into a new food security project.
12 October 2020
Europe and Central Asia
Success stories
SDG 2: Zero hunger, SDG 17: Partnerships for the goals
Since October 2019, Lebanon has been witnessing a grim economic crisis that was compounded by the COVID-19 pandemic. The national currency has lost 80 per cent of its value, driving the price of a monthly food basket – that is a selection of staple food items a family needs – to more than the double over the past six months. With one million people living below the poverty line, many families were already struggling to make ends meet.
19 August 2020
Arab States
Success stories
SDG 1: No poverty, SDG 2: Zero hunger, SDG 3: Good health and well-being, SDG 10: Reduced inequalities, SDG 11: Sustainable cities and communities, SDG 13: Climate change, SDG 15: Life on land
I support a UNDP project on Integrated Landscape Management for Improved Livelihoods and Ecosystem Resilience in Mount Elgon. This aims to empower communities to manage their production landscapes in an integrated manner for improved livelihoods and ecosystem resilience.
22 May 2020
East and Southern Africa
Success stories
SDG 1: No poverty, SDG 2: Zero hunger, SDG 12: Responsible consumption and production, SDG 17: Partnerships for the goals
It is often said that experience is the best teacher. As a UN Volunteer helping communicate complex environmental issues, my everyday challenge is to make nature relevant to people’s everyday experiences and needs. Our experiences and immediate needs shape our outlook on life. However, biodiversity and environmental issues are often too complex and difficult to relate to. Most people, in their daily routines, live and work in cities, spending the bulk of their time indoors, surrounded by concrete walls and engulfed in a world that seems largely man-made.
22 May 2020
East and Southern Africa
Success stories
SDG 2: Zero hunger, SDG 17: Partnerships for the goals
In North East Nigeria, 7.1 million people are in need of urgent, life-saving humanitarian assistance in 2019, due to insurgency and climate crises. Many of them lost all their assets (internally displaced persons), some try to recover from the crises (returnees) and some are struggling to survive with food aid (host communities). Tiruneh Debena reports that all these people are exposed to hunger, unable to ensure sustainable basic food needs for their families in the last nine years. 
16 October 2019
West and Central Africa
Success stories
SDG 2: Zero hunger, SDG 10: Reduced inequalities, SDG 17: Partnerships for the goals
Over the course of the past five years, the UNMM has mobilized a cumulative total of 18 UN Volunteers to support the delivery of its mandate at the border between Turkey and Syria. UN Volunteer Thevanathan Nadesapillai (Sri Lanka) joined the UNMM in Turkey in June 2018 as a UN Volunteer Monitoring Officer. His assignment is to inspect the relief consignments that are loaded at the border and monitor their passage across the border.
26 August 2019
Europe and Central Asia
Success stories