A group of 40 UN Volunteers belonging to local communities was deployed by WFP in Iraq’s Duhok Governorate, which is located in the Kurdistan Region. In line with the Public Distribution System reform agenda, this group served alongside field enumerators to register Duhok residents. Serving tirelessly for three months, volunteers supported the registration of the newly issued PDS cards and also updated the residents' demographic information in the system - between 50 to 100 family registrations were carried out daily. Volunteers did so by using digital tablets.

The project, Empowerment of Urban Women from Low-Income Families through Home Gardening to Ensure Food Security and Nutrition, was implemented in Sri Lanka from October 2022 to February 2023. It covered 12 communities with women and youth as key beneficiaries, and centered on emergency response to the socio-economic crisis in the the country. In recent years, the interest in home gardens has increased. This strategy to household food security especially helps the urban low-income communities.

My name is David Ouma and I am a national UN Volunteer Specialist. I serve as Project Management Assistant at United Nations Environment Programme (UNEP) in Nairobi.  My academic background in Biology and my six-month internship in marine conservation at the Kenyan coast led to this UN Volunteer assignment. 

When Esi took up her position as UN Volunteer Monitoring and Evaluation Specialist, she immediately identified implementation bottlenecks as the main problem with FAO projects in the country. Prior to her arrival, projects required, on average, up to two or three no-cost extensions to complete deliverables. This was beyond the project timeline, which could take up to two years.

Across the globe, there is an increasing trend in overweight and obesity among children and adolescents aged 5 to 19 years. According to estimates of the World Health Organization (WHO), more than 340 million or almost 18 per cent of this age group were overweight or obese in 2016, compared to four per cent in 1975.

The RESIGUI project delivers cash transfers and nutritional supplementation to 20,000 Guinean households. Funded by the European Union to the tune of eight million Euros, the project also assists communities in market gardening, rice cultivation, processing, storage and marketing of agricultural products.

This year, thirty UN Volunteers have been deployed in support of WFP operations in the Arab States. Of these, 23 have served in Lebanon, taking up roles in monitoring and evaluation, risk assessment, nutrition, public information and programme support. UN Volunteer Jad Bayram is an Operational Information Management and Performance Reporting Officer.  He contributes to knowledge products, including situation reports, country briefs, fact sheets and annual reports.

Three years ago, I left Italy to join the WFP team in Mali, a magnificent country of around 19 million inhabitants. As I had visited the country while attending the Bamako Sub-Regional Conference on Female Genital Mutilation in 2006, I was excited to rediscover the its unique culture, beautiful nature and vibrant marketplaces. 

This Memorandum of Understanding is a stepping stone for more fortified and promising collaboration between the two organizations for the benefit of future generations. UNV has long been a proponent of WFP, and UN Volunteers have steadfastly supported its delivery over the years. Notably, UNV and WFP have been working together in the Sahel region, where it is estimated that over 20 million people are affected by conflict and 2.4 million people are mired in poverty, hunger and in need of food assistance.

Mariagiovanna Costa is a UN Volunteer of Italian nationality serving at the sub-office of the World Food Program (WFP) in the Mopti region. She visits the internally displaced families of the ‘CAN 2002 Socoura’ camp, named after the former training football stadium of the African Cup of Nations.