Despite significant improvement in food security during the last 20 years, many Vietnamese face undernutrition, overnutrition and micronutrient deficiencies. To ensure food systems contribute to better nutrition, it is essential to strengthen the capacities of various stakeholders including national governments, academia and the private sector, to mainstream nutrition in their policies and investments.

Hyo Jeong Jung, engaged with WFP in Kyrgyzstan, has just completed her assignment as UN Volunteer Migration and Employment Specialist. She successfully developed a research paper on migration and food security that will now help the programme team to integrate migration into a new food security project.

In North East Nigeria, 7.1 million people are in need of urgent, life-saving humanitarian assistance in 2019, due to insurgency and climate crises. Many of them lost all their assets (internally displaced persons), some try to recover from the crises (returnees) and some are struggling to survive with food aid (host communities). Tiruneh Debena reports that all these people are exposed to hunger, unable to ensure sustainable basic food needs for their families in the last nine years.