The RESIGUI project delivers cash transfers and nutritional supplementation to 20,000 Guinean households. Funded by the European Union to the tune of eight million Euros, the project also assists communities in market gardening, rice cultivation, processing, storage and marketing of agricultural products.

This year, thirty UN Volunteers have been deployed in support of WFP operations in the Arab States. Of these, 23 have served in Lebanon, taking up roles in monitoring and evaluation, risk assessment, nutrition, public information and programme support. UN Volunteer Jad Bayram is an Operational Information Management and Performance Reporting Officer.  He contributes to knowledge products, including situation reports, country briefs, fact sheets and annual reports.

UN Volunteers serving with WFP make a difference every day. They bring their expertise and experience to the table, while helping the organization work towards its goal of zero hunger. 

Three years ago, I left Italy to join the WFP team in Mali, a magnificent country of around 19 million inhabitants. As I had visited the country while attending the Bamako Sub-Regional Conference on Female Genital Mutilation in 2006, I was excited to rediscover the its unique culture, beautiful nature and vibrant marketplaces. 

A UN Volunteer's journey in south-eastern Mauritania Sitting by the window on my first flight with the United Nations Humanitarian Air Service (UNHAS) en route to Bassikounou, in the south-eastern part of the country, all I could see was the vast Sahara Desert. As I got off the airplane during a stop-over in Kiffa, heat blew into my face. The sand was playing with the wind. There was no shade. And it was about 45 degrees Celsius. The question on my mind was: how can people survive — and thrive — in a desert?  

UN Volunteers Frans Elinder (Sweden), Sohee Lee (South Korea), Usitha Rajeevan, Prabuddha Boralugoda, Sanaaree Manoratna, and Sathsara Deyalage (Sri Lanka), are from different countries and regions but have one thing in common: they are all serving with the World Food Programme (WFP) in Sri Lanka.

Saúl arrived in South America full of enthusiasm for this project. He was eager to put his professional and educational background in applied social research and data analysis at the service of achieving the Sustainable Development Goals (SDG), especially, SDG2, achieving zero hunger. As part of the Resilience and Emergency Team within FAO, Saúl loved the idea of being able to contribute to increasing agricultural production with a resilient approach, emphasizing collaboration with vulnerable rural communities.

In times of health and sanitary crisis, laboratories are crucial in providing reliable data for emergency preparedness and response. In Zimbabwe, Ronald Timbe, UN Volunteer Medical Epidemiologist, is engaged through WHO in COVID-19 response surveillance activities led by the Ministry of Health and Child Care. He works on the development and revision of COVID-19 surveillance tools, including the production of situation reports.

While COVID-19 severely impacted the most vulnerable communities, its effects were also felt across UN programme countries, reversing many positive gains in sustainable development. To support countries and UN partners in their response to the pandemic, the United Nations Volunteers (UNV) programme invested its resources to deploy UN Volunteers with partners, financed through its UNV Special Voluntary Fund.*

Communicating for gender equality Shukria Syed (UN Women, South Sudan) – contributing to SDGs 3, 4, 5 & 17) In South Sudan, Shukria Syed is applying her communications skills, as a UN Volunteer,  to help tackle the pressing needs for gender equality in the country. Her assignment with UN Women South Sudan has involved leveraging local means of communication to spread critical information. With her team, she has participated in messaging gender concerns via media platforms such as radio.